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Roasted Market Vegetables with Aromatic Herbs, Olive Oil & Smoked Spices, Parmesan Crumble with Madagascar Pepper, Creamy Burrata & Parsley-Garlic Mix

Salt Cod Fritter & Hot Pepper, Raw & Cooked Vegetables, Green Salad, Pickled Chayote

Marinated Chicken Fillet Breaded with Corn Flakes, Green Salad, Tomato, Grilled Vegetables, Shaved Parmesan, Anchovy & Parmesan Vinaigrette

Shredded Confit Duck Leg with Mild Spices, Camembert on Toast & Grilled Vegetables, Hard-Boiled Egg, Green Salad

Sautéed Prawns Flambéed with Pastis, Daily Fish Rillettes, Raw Vegetables, Green Salad, Tomato & Balsamic Vinaigrette

Raw Fish Depending on the Daily Catch, Chef’s Daily Seasoning, Served with Homemade French Fries & Green Salad

Fish Depending on the Daily Catch, Accompaniment & Seasoning Inspired by the Market

Octopus Cooked in Broth then Roasted in its Marinade, Market Vegetables, Potatoes with Truffle Oil, Enhanced Cooking Jus

Roasted Duck Fillet with Parsley-Garlic Herb, Market Vegetables, Homemade French Fries & Gravy with Grilled Onion

Braised Lamb Shank, Spiced Bulgur with Fresh Herbs, Roasted Market Vegetables & Meat Jus. - Extra Sauce €2.00 -

Grilled Marinated Ribeye Steak – 400g – with Green Salad, Homemade French Fries & Choice of Sauce - Extra Sauce €2.00 -

Thin Apple Tart with Salted Butter Caramel & Local Vanilla Ice Cream

Dark Chocolate Mousse with Toasted Sesame & Whipped Cream

Vanilla & Orange Blossom "Crème Brûlée" Dessert topped with a Layer of Hard Caramelized Sugar

Flavor of the day

Hot Beverage Served with Five Daily "Petit" Fours

Espresso + One Daily "Petit" Four

Tea -Green or Black- + One Daily "Petit" Four

Malongo Coffee

Malongo Coffee

Espresso, Homemade w hipped cream& cocoa powder

Malongo Coffee & Homemade whipped cream